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Q: What’s the difference between a butcher and a meat cutter?A butcher typically sources whole animals and breaks them down into primal and retail cuts, while a meat cutter usually works with pre-processed sections and trims or portions them for display and sale. Q:...

Storing and freezing meat properly is essential not only for preserving freshness and flavor but also for ensuring food safety. In the refrigerator, raw meat should always be kept on the bottom shelf in a leak-proof container to prevent juices from dripping onto other...